Bad Breath Banishers -
- 2 cups brown rice flour
- 1 Tablespoon activated charcoal (find this at drugstores, not the briquets!)
- 3 Tablespoons canola oil
- 1 egg
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh parsley
- 2/3 cup lowfat milk
Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients.Drop teaspoonfulls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator.
Archie Squares
- 2 1/2 cups whole wheat flour
- 1/2 cup powdered dry milk
- 1/2 tsp. garlic powder
- 1 tsp. brown sugar or honey
- 6 tbs. meat or bacon drippings, cold right from refrigerator, not melted or soft!
- 1 egg, slightly beaten
- 1/2 cup Ice water
Preheat oven to 350F. Lightly oil a cookie sheet. Combine flour, dry milk, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to 1/2" thick. Cut dough into squares appropriate for your dog size. Prick each cookie with fork. Bake 25-30 minutes. Remove from tray and cool on rack. Store in airtight container.
Cheese N Garlic Bites
- 1 cup wheat flour
- 1 cup grated cheddar cheese
- 1 tablespoon garlic powder ( not garlic salt!)
- 1 tablespoon soft butter or margarine
- 1/2 cup milk
Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk till you form a stiff dough. You may not need all of the milk. Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness. Cut into shapes and place on ungreased cookie sheet. Bake 350 degrees oven for 15 minutes. Let cool in oven with the door slightly open till cold and firm. Refrigerate to keep fresh.
Garlic Cookies
- 1 cup uncooked oatmeal
- ¾ cup cornmeal
- 3 cup whole wheat flour
- ¾ cup powdered milk
- 4 cloves garlic, minced (optional)
- ½ cup margarine
- 1 tsp. bouillon granules
- 1 ½ cup meat broth or hot water
- 1 egg, beaten
Preheat oven to 325F. Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the garlic and blend on high. Pour all broth into large bowl, add margarine & oatmeal & stir. Let sit 5 minutes to cool. Stir in powdered milk, cornmeal & egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead by hand, adding more flour if needed. Roll on floured surface to 1/2" thick, cut into shapes. Place on greased cookie sheet. Bake 50- 60 minutes, allow to cool & dry out until hard.
Soft Doggie Cookies
- 3 (2 1/2 oz. each) jars of baby food; either beef or chicken
- 1/4 cup Dry milk powder
- 1/4 cup Wheat germ or cream of wheat
Combine all ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350F oven for 15 minutes until brown. Cool on wire rack. Refrigerate to keep fresh or freeze. Great for older dogs with teeth problems.
Fido's Favorite Treats
Store in the refrigerator or in the freezer as these can go moldy if left at room temperature for very long.
- 1 cup rolled oats
- 1/3 cup margarine or butter
- 1 cup boiling water
- 3/4 cup cornmeal
- 1 tablespoon sugar
- 2 teaspoons chicken or beef instant bullion
- 1/2 cup milk
- 4 ounces shredded cheddar cheese ( 1 cup)
- 1 egg, beaten
- 2 cups white or wheat flour
Preheat oven to 325 degrees.Grease cookie sheets. In large bowl combone rolled oats, margarine and water; let stand for 10 minutes. Sitr in cornmeal, sugar, boullion, milk,cheese and egg. Mix well. Add flour 1 cup at a time, mixing well after each addition to form stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness; cut with cookie cutter. Place 1 inch apart on cookie sheets.
Bake for 35 to 45 minutes or until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large biscuits.
Healthy Dog Snacks
- 1 3/4 cups plain flour
- 2 tsp toasted wheat germ
- 1/2 cup brown sugar
- 1/4 cup sesame seeds
- rind of 1 lemon
- 12 tsp butter or margarine
- 1/2 cup ground walnuts
- 1/2 tsp vanilla extract
Combine all the ingredients. Knead until thoroughly blended. Divide into 6 parts. Roll each into a log. Wrap loosely in waxpaper. Freeze. When needed, thaw and slice into 1/2 thick slices (across roll). Preheat oven to 375F. Place cookies on an ungreased cookie pan. Bake about 12 minutes. Makes 6-8 cookies per roll. p>
Veggie Bones
- 3 cups minced parsley
- 1/4 cup carrots, chopped very fine
- 1/4 cup shredded mozzarella or parmesan cheese
- 2 tablespoons olive oil
- 2 3/4 cups whole wheat flour
- 2 tablespoons bran
- 2 teaspoons baking powder
- 1/2 to 1 cup of water
Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet.
Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute.
roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and reroll and cut.
Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin.
Preheat oven to 300F. Mix all ingredients into a ball and roll out to about 1/4" thick. Cut with bone-shaped cookie cutter, or strips, or a cutter shape of your own choice. Place on ungreased cookie sheet and bake 30 minutes at 300F.
Dissolve yeast in 1/4 cup warm water. Mix all dry ingredients together. Add the rest of the ingredients . (Dough will be very stiff. Drop dough by level half-teaspoons onto ungreased cookie sheet. Bake in a preheated 300F. oven 25 minutes. Leave in oven to dry and cool. Store in airtight container.
Preheat oven to 350 degrees. Cover cookie sheet with foil, coat with cooking spray, sprinkle lightly with corn meal and set aside. Process liver and garlic in food processor or blender until it looks like milk chocolate. Pour into large mixing bowl and blend in the rest of the ingredients. Spread evenly onto cookie sheet (the mixture will be thick) and sprinkle lightly with corn meal. Bake until no pink is left. I usually bake them for about 30 min for one pan and then turn the oven off but leave the brownies inside until they are cool. Cut in pieces and be ready to be loved by your dog(s). I have yet to meet a dog that doesn't like SLBs and I think that this is about the greatest bait on earth... Enjoy!!!
In mixing bowl, beat together mashed banana and butter until creamy. Add eggs and water. Beat well. Stir in dry ingredients. Beat until smooth. Add nuts. Spoon batter evenly into oiled and floured bundt pan. Bake at 350 degrees for about 35 minutes. Cool on wire rack 5 minutes, remove from pan, replace on rack and cool.
Preheat oven to 325. Grease 2 cookie sheets
These freeze really well. My guys love these, they sit in front of the oven waiting.
Place the hot water and bouillon cubes in a large mixing bowl and mash with a fork. Sprinkle yeast over this mixture and let stand about 5 minutes, until yeast is dissolved. Add the tomato juice, half the flour and the wheat germ and stir to form a smooth batter. Gradually work in the remaining flour and the whole wheat flour with your hands. Divide the dough into 4 balls. Roll each ball out on a floured board to about 1/4" thick. Cut into shapes and place on ungreased cookie sheets about an inch apart. Bake in a 3250F. oven for 1 hour, then turn off the heat and let biscuits dry in oven for about 4 hours or overnight with the door propped open slightly. Store in airtight container.
